Sunday, November 16 at Noon until sold out. Yes, it’s our house-made take on the classic. We’re talking: House-smoked baby back ribs, @jax_sauceOriginal BBQ & Belly Rub, house-made pickles, onions, all piled on a buttery bun.
Just $15 each and when they’re gone, they’re gone. First come, first sauced.
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Earlier Event: September 21
World Famous Cheesesteaks by TVL Culinary