Join us for a timeless tradition: the Beefsteak Dinner.

On August 14, we’re taking it Behind The Garden at Village Tap for a one-of-a-kind evening of indulgence....Beefsteak.

WTF is a Beeftsteak dinner you ask? It is a traditional, often raucous, meat-centric feast that originated in New York City in the mid-1800s.Expect mountains of meat, fresh sides, crusty bread, and flowing beer. It’s a hands-on celebration of flavor and camaraderie.

Set in our cozy, open-air beer garden, this is your invitation to roll up your sleeves and dig into a feast the old-school way—no forks, no plates, no napkins, no pretension, just good food, cold drinks, and great company.

Doors open at 6:30 PM. Dinner kicks off at 7.

Bring your appetite—we will provide the apron. Get your tickets here.

Our friends TVL Culinary and Jax Sauce Co. will be behind the grills.