Behind The Garden: Cantina

We’re turning the garden into a full-on cantina takeover. On April 23, join us for an elevated Latin-inspired dinner experience featuring live fire cooking, smoky aromas, and chef-driven dishes and of course the beverages will be flowing. We’re teaming up with the legends at Antique Taco for a one-night-only collaboration that’s going to be loud, bold, and ridiculously delicious.

Expect a lineup of tacos, ceviche, pozole, and creative street-food-inspired plates. Fresh seafood, rich slow-braised meats, smoke-kissed veggies all served in fun, unexpected ways. Yes, there may be things like wagyu, octopus, duck, and even a little caviar energy happening (menu to be finalized 2 weeks prior to the event).

Doors open at 6:30pm for cocktails, dinner starts at 7pm. 

Limited seating — this one’s going to sell out fast. Tickets available here